Published Authors
Comparative Assessment Of The Use Of Monosodium Glutamate And Natural Spices In Food Preparation In Sekondi/takoradi Metropolis
Nowadays the hospitality industry finds it necessary and inevitable to add food additives such as monosodium glutamate (MSG) to the main meal/dish they serve, in other to increase the taste and flavour in the meal prepared. This paper compared the use of monosodium glutamate (MSG) and spices, the positions of both sides and the response of the consumers and producers
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